Weekly August series expands lunch options for workers in the nearby industrial and business community
JACKSON, Tenn. – Jackson Regional Airport is adding a new destination to West Tennessee’s lunch map with the launch of its Weekly Food Truck Series starting Monday, August 3, 2026.
The series brings some of the region’s most talked about food trucks to the airport, serving the signature dishes, secret recipes and local flavors that have earned their devoted followings across West Tennessee.
Created with the surrounding workforce in mind, the series will provide our flying customers, workers throughout the nearby industrial complexes, manufacturing facilities and businesses with new and convenient lunch options just minutes away.
“We are excited to welcome our neighbors from the surrounding business community and give them another convenient place to enjoy lunch while watching air traffic and learning more about the airport,” said JRA’S Jennell DeBerry, organizer of the event.
From seafood boils and tacos to barbecue and homestyle favorites, the opening week will feature a different food truck on four days from 11 a.m. to 2 p.m., or until they sell out
Monday, August 3: Spicy Catch Shrimp Boils
Tuesday, August 4: Takos Borukas
Thursday, August 6: Estanaula BBQ
Friday, August 7: Meme’s Kitchen
Food trucks have become part of the culinary folklore of West Tennessee. Their loyal customers know where to find them, which menu items sell out first and which sauces, seasonings and family recipes keep people coming back.
Jackson Regional Airport’s new series will bring those sought after flavors to one convenient location, giving the thousands of people who work nearby a fresh reason to leave the break room, make the short drive and discover a new favorite lunch.
