Jackson’s Kitchen & Catering, 203 E. Lafayette St., opens at 6:30 a.m., Monday, July 10.

“We want to do a fast-casual breakfast (and) lunch,” Trevor Jones, restaurant manager, said, “We want to make the atmosphere really friendly for dining in.

“Some of the items we’ll offer will be breakfast plates, pancakes, French toast, breakfast sandwiches … items to go, so you can go one of two different ways – sit down and enjoy – or to go if you are in a hurry.”

Trevor said the same rules apply for lunch.

“We have sandwiches, salads, as well as some daily lunch specials on occasion – and again, it’s going to be great to dine in or take the order to go.”

Trevor said the restaurant will also offer a full coffee bar – expresso, latte, cappuccino, fresh squeezed orange juice, and lemonade made in house.

Business hours are 6:30 a.m. to 2 p.m., Monday through Friday, and 7 a.m. – 2 p.m., Saturdays.

After hours, special events, rehearsal dinners, anniversary parties and company parties can be booked.

There are approximately 15 employees at the 4,000-square-foot facility which offers seating for 80 guests.

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(PHOTO: Trevor Jones, restaurant manager, Jackson’s Kitchen & Catering, 203 East Lafayette Street)